This Sauvignon Blanc possesses aromas of melon, kiwi, and new-mown hay. High natural grape acidity adds crispness to the finish while subtle oak rounds out the palate.

Often more versatile than Chardonnay for pairing with foods, this Sauvignon Blanc is a perfect compliment to seafood and outdoor activities. Serve chilled with oysters, barbequed chicken, and salmon. I especially enjoy this wine with light vinaigrette salads.