Tropical aromas of pineapple, mango, and banana are nicely balanced with a hint of toasty French oak. Medium-bodied in structure, this wine is soft and round with a lingering finish, a result of barrel aging and malolactic fermentation.

Fashioned in an approachable style, serve this Chardonnay with lighter fare, such as chicken, creamy pasta, and seafood. My personal favorite is stir-fried vegetables in sesame seed oil with Hunan Red Chili sauce.