Black plums, coffee, and cocoa are evident in the nose while the tannin structure is soft and approachable. A hint of tart cherry can be found in the flavor that is nicely balanced with French oak nuances.

Try this Cabernet Sauvignon with medium spiced dishes such as roasted beef, grilled chicken, and salmon. It will also pair well with spicy pasta sauces and herbed meatloaf.

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